Mother Hubbard’s Huge Fish and Chips – Shereen Shafaatulla Eats
When it comes to classic British comfort food, nothing quite beats a hearty serving of fish and chips, and Mother Hubbard’s knows how to deliver! Recently, I visited to try their famed huge fish and chips, and let me tell you – it was everything you’d expect from a traditional fish and chip shop and then some. Here’s the lowdown on this golden, crispy feast.
The Fish – Crisp and Tender Perfection
Mother Hubbard’s huge fish fillet doesn’t disappoint in either size or quality. It arrives golden-brown and crispy, coated in a batter that’s light but perfectly crunchy. Each bite reveals tender, flaky fish that melts in your mouth, and the batter adds just the right amount of flavor and texture. You can tell that the fish is fresh – it’s mild, delicate, and free from any overwhelming ‘fishy’ taste.
The Chips – Classic and Crispy
Of course, no fish and chip meal would be complete without the chips, and Mother Hubbard’s serves up some of the best. Thick-cut and fried to perfection, the chips are soft on the inside with a crispy exterior that adds that satisfying crunch. They’re the ultimate companion to the fish, and they come in a portion size that’ll keep you satisfied.
The Tartar Sauce – Creamy and Tangy
Mother Hubbard’s also offers a classic tartar sauce that’s the ideal dip for this dish. It’s creamy with a tangy twist that complements both the fish and the chips, adding just the right amount of zest to the meal.
Final Thoughts
Mother Hubbard’s huge fish and chips is a must-try for anyone craving a comforting, hearty meal that delivers on flavor and tradition. With its perfectly fried fish, crispy chips, and delicious tartar sauce, it’s a classic done right. So, if you’re around and in the mood for fish and chips done the traditional way, Mother Hubbard’s should be on your list – you won’t leave disappointed!